Bakery Feeds, an American former foodstuffs processor, joined EFFPA as an associate member on May 1, 2017.  Bakery Feeds has been processing bakery and snack manufacturer residuals since 1984, and operates 10 facilities throughout the USA. In the United States, the former foodstuff industry processes approximately three million tons of material annually. As a part […]

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EFFPA’s event “Circular economy in Action: Food-to-Feed Valorisation of Former Foodstuffs” highlights the contribution of the animal feed outlet to preventing food waste On 29 March 2017, EFFPA (the European Former Foodstuff Processors Association) organised its 1st stakeholder event in Brussels since its foundation in January 2014. The event, attended by approximately 70 people, served […]

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EFFPA has developed a brochure called “Keeping Food Losses in the Food Chain” to explain the essentials of former foodstuff processing. The title highlights the capacity of former foodstuff processors to prevent losses at food factory level from being removed from the food chain and end up as food waste. Examples of former foodstuffs  are […]

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EFFPA is on the list of private sector organisations who will take part in the EU Platform on Food Losses & Food Waste. The aim of the platform is to contribute to the Sustainable Development Goals of food waste reduction. EFFPA will represent the animal feed solution, which has been recognised as a means to reduce […]

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On 12 May, EFFPA President Paul Featherstone gave a presentation at an event organised by NEVEDI / Het Comité on the Challenges in Global Raw Material Supply in Spijkenisse, The Netherlands. He elaborated on the position of former foodstuffs in the raw material commodity market for the feed industry. He explained processed former foodstuffs are generally […]

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The Canadian company SPB Solutions has joined EFFPA as an Associate Member. SPB Solutions is a former foodstuff processor operating mainly in Quebec and Ontario with over 40 years of experience. SPB Solutions hopes engaging with EFFPA will bring new perspectives to former foodstuff processing in Canada, where in total approximately 340.000 ton nes of […]

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At the last European Platform meeting of FUSIONS, organised on 19 May 2016 in Brussels, EFFPA was invited to speak during the plenary panel discussion on how to reduce food waste. EFFPA President Paul Featherstone explained the basics of former foodstuff processing and how the sector contributes to the food chain circular economy. EFFPA has been involved […]

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