EFFPA, the European Former Foodstuff Processors Association, warmly welcomes the Farm to Fork Strategy published by the European Commission on 20 May 2020. Former foodstuff processing corresponds well with a range of the projected ambitions as regards sustainable food production systems, such as reduced environmental and climate footprint of the EU food system, increased circular […]
At its 7th General Assembly in Brussels, EFFPA re-elected Paul Featherstone (UKFFPA) as its President. Featherstone, who is also Chairman of the UK Former Foodstuffs Processors Association (UKFFPA), has been President of EFFPA since the foundation of the association in January 2014. The General Assembly also elected Kees van Gorp (VIDO) and Valentina Massa (DALMA) as […]
Methodology confirms former foodstuff processing can be part of national food waste prevention action plans On 6 May 2019 the European Commission adopted the common methodology for the uniform measurement of food waste across the EU. The development of the food waste measurement methodology stems from the revised Waste Framework Directive[1], which lays down an […]
On 14 June 2018 the revised Waste Framework Directive (EU) 2018/851 was published in the Official Journal of the European Union. As EFFPA (the European Former Foodstuff Processors Association) called for, the new waste legislation includes an exclusion for substances destined for use as feed materials (Article 2(2,e)). In recital 8 it is explained that […]
Commission clarifications and guidance help to facilitate public and private understanding of the EU legal framework for the conversion of former foodstuffs into feed The European Commission published its Guidelines for the feed use of food no longer intended for human consumption on 17 April 2018, as the next key deliverable of the EU Circular […]
On 28 November 2017, EFFPA (the European Former Foodstuff Processors Association) organised a factory visit for European Commissioner of Health & Food Safety, Mr Vytenis Andriukaitis, to Agrifirm in Veghel (The Netherlands) to provide a first-hand introduction to former foodstuff processing. Former foodstuff processors transform foodstuffs no longer suitable for commercial human consumption into high-quality […]
On 16 November 2017, EFFPA President Paul Featherstone gave a presentation on behalf of EFFPA in a session about food waste organised by DG SANTE at the Bioeconomy Policy Day. Featherstone gave an introduction to former foodstuff processing, while putting a focus on safety and sustainability. He pointed to the importance of the food waste […]
EFFPA President Paul Featherstone will take part in the Bioeconomy Policy Day organised by the European Commission on 16 November 2017. He will speak in the parellel session organised by DG SANTE on the “Practice of food waste prevention as implementation of policy of circular economy”. The event forms part of the Horizon 2020 Societal challenge 2 […]
At the General Assembly of 27 September the EFFPA members re-elected Paul Featherstone as the President. His next two year terms continuous until the General Assembly held in the autumn of 2019. Featherstone, who is also Chairman of the UK Former Foodstuffs Processors Association (UKFFPA), has been President of EFFPA since the foundation of the association […]
On 18 September 2017 the website www.molassesforfood.eu was launched to advocate for the removal of molasses from the Annex IX of the revised Renewable Energy Directive. EFFPA is part of a coalition of eight associations (FEFAC, CEFIC, AIBI, COFALEC, Brewers of Europe, CAOBISCO & CIUS) who have a joint concern around the inclusion of molasses as a […]